Big-Eye Tuna Pizza

Big-Eye Tuna Pizza

From: Akira Back, Yellowtail, Las Vegas. Yield: 4 servings.

4 flour tortillas, 8" each

7½ oz. big-eye tuna, cleaned, trimmed, thinly sliced against grain

6½ oz. red onion, thinly sliced with grain, rinsed

1 oz. extra virgin olive oil

¾ oz. white truffle oil

½ oz. micro shiso mix

¼ oz. micro bulls bl

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TAGS: Food & Drink