Petite Flat Iron Steak

Petite Flat Iron Steak

Yield: 12 servings.

12 IBP® USDA Choice Flat Iron Everyday Steaks, 5-oz., frozen

Pan-roasted Cherry Tomatoes:

2 Tbsp. olive oil

1 lb. cherry tomatoes, fresh

1 Tbsp. garlic, fresh, thin-sliced

1 Tbsp. parsley, fresh, chopped

as needed, kosher salt

as needed, black pepper, coarse-groun

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