Pear Créme Brule

Pear Créme Brule

Yield: 24 servings

1 qt. Pacific Northwest Canned Pears, diced, drained

2 qt. heavy cream

1 cup cornstarch

3 cups sugar

16 large egg yolks

Divide pears evenly between 24 (6-oz.) custard cups. In saucepan, whisk together cream, cornstarch and 1 cup sugar. Bring mixture to a boil over medium heat, wh

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