Peanut Fried Green Tomatoes with Green Onion Honey Butter

Peanut Fried Green Tomatoes with Green Onion Honey Butter

From: Chef Tom Egerton, Crane's Tavern, Hilton Head, SC. This recipe won first prize in the salad/side category of the 2009 Southern Peanut Growers Chefs' Recipe Contest. Yield: 4 servings.

1 cup peanuts, ground fine

1 cup all-purpose flour

2 tsp. cayenne pepper

1 Tbsp. salt

3 large eggs

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TAGS: Food & Drink