Pavo Quesadilla with Fruit Chutney

Pavo Quesadilla with Fruit Chutney

From: Chef Steve Felenczak, Hyatt Regency, Miami. Yield: 12 servings.

1 oz. canola oil

⅓ cup red bell pepper, seeded and small dice

⅓ cup green bell pepper, seeded and small dice

2 Tbsp. cilantro, chopped

2 Tbps. red onion, small dice

1 tsp. jalapeno pepper, seeded and finely minced

6 oz. cooked turkey, sm

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TAGS: Food & Drink