Big and Meaty Baked Pasta

Big and Meaty Baked Pasta

Yield: 12 servings.

36 slices Bonici® ¼" Sliced Italian Sausage, Bias Cut

56 slices Bonici® Spicy Regular Sliced Pepperoni, 14 oz.

24 Bonici® Beef, Pork Italian Style Meatballs, 2 oz.

36 oz. penne pasta, cooked al dente, drained

8 oz. chicken broth

32 oz. marinara sauce, prepared

1 tsp. black pepper,

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TAGS: Food & Drink