Avocado Pasta

Avocado Pasta

From: General manager Bill Seaberry, Sixth Street Grill, Eugene, OR. Yield: 4 servings.

2 oz. oil (75%/25% olive oil/canola oil blend)

1 oz. minced garlic

5 oz. white wine

16 oz. heavy cream

6 oz. guacamole (recipe follows)

1 oz. cilantro, minced

14 oz. fresh fettuccini

to taste, salt and pepp

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TAGS: Food & Drink