Papas Rellenas

Papas Rellenas

From: Chefs Ticha and Dan Krinsky, Tierra Restaurant, Atlanta. Yield: 24 servings, 1 papa rellena each.

Red Onion Garnish:

½ cup lime juice

1½ tsps. aji amarillo (Peruvian hot yellow pepper, found pureed in jars or frozen whole)*

1½ tsp. sugar

4½ cups red onions, very thinly sliced**

Picadillo:

1 lb., 4 oz. beef top rou

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