papas huancaina

Papas a la Huancaina

From: Chef James Schenk, Destino, San Francisco, CA. Yield: 24 servings.

8 oz. queso fresco
8 oz. feta cheese 
1 cup evaporated milk
2 hard cooked egg whites
4 large soda crackers  (available in Latin grocery stores, or substitute 8 saltine crackers and season with slightly less salt)
4 Tbsp. aji amarillo (Peruvian hot yellow pepper) paste 
1 tsp. turmeric
4 Tbsp. extra virgin olive oil
as needed, salt

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