Pan-Sear Salmon Spring Rolls with Spicy Plum Sauce Dip

Pan-Sear Salmon Spring Rolls with Spicy Plum Sauce Dip

Yield: 10 spring rolls.

10 Teriyaki Sesame Salmon fillets

¾ cup julienne vegetables (cucumbers, carrots, bok choy, red onion, red pepper)

¼ cup each of chopped fresh herbs (basil, mint, cilantro)

¼ cup chopped green onion

10 large rice paper leaves

¾ cup water

Plum Sauce Dip (55 servings):

6-oz. jar

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