Oxtail Banh Mi

Oxtail Banh Mi

From: Chef Jet Tila, Bistronomics, L.A. Pop-up Restaurant. Yield: 1 serving.

Pickled Cauliflower:

1 cup Kikkoman Sushi Vinegar

½ cup water

½ cup sugar

to taste, kosher salt

to taste, freshly ground black pepper

2 cups cauliflower, shaved

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TAGS: Food & Drink