Arugula Avocado Salad

Organic Arugula Salad with Tempura Avocado

From: Chef Matt Gordon, Urban Solace, San Diego. Yield: 12 servings.

12 needed, vegetable oil for frying
3 large fresh avocados, 8 oz. each, peeled, pitted and quartered
as needed, kosher salt
24 cups lightly packed arugula
6 grapefruit, peeled, segmented and seeded
1½ cups chopped, toasted almonds
as needed, roasted garlic citrus vinaigrette (recipe follows)
as needed, whipped goat cheese (recipe follows)
as ne

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