Onion and Chicken Marsala Grinder

Onion and Chicken Marsala Grinder

From: Master chef Edward Leonard, Westchester Country Club, Rye, NY. Yield; 4-6 servings.

2 Tbsp. extra virgin olive oil

2 lb. chicken cutlets (12 cutlets)

to taste, salt and pepper

1 Tbsp. olive oil

1 Tbsp. butter

2 red bell peppers. sliced thin

2 yellow onions, sliced thin

4 garlic cloves, s

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TAGS: Food & Drink