Mojo Marinated Atlantic Salmon

From: Company chef Robert Cabrales, Paladar Latin Kitchen & Rum Bar, Woodmere (suburban Cleveland), OH and Annapolis, MD. Yield: 4 servings.

Main Dish Ingredients:

4 6-oz. salmon fillets, covered in Mojo marinade for no more than 1 hour

4 cups Mojo Criollo Marinade (available in ethnic se

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TAGS: Food & Drink