Meaty menu items that cater to carnivores

Meaty menu items that cater to carnivores

• See more Recipes

Meaty menu items have a broad range of appeal: Comfort food, small tastes of luxury and robust bar fare keep customers coming back for more. Rich, meaty flavors extend across the menu these days. Check out the recipe for Foie Gras Doughnuts from Chef Michael LaScola of American Seasons in Nantucket, MA. You’ll also find classics, such as Filet Mignon with Garlic Herb Butter from Bisto 101, a 55-seat restaurant celebrating its fifth anniversary in Mt. Horeb, WI. The restaurant offe

Register to view the full article

Register to view this article

Already a member? .

TAGS: Eat Beat
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish