Caramelized Mango with Crispy Serrano Ham and Jumbo Shrimp

Caramelized Mango with Crispy Serrano Ham and Jumbo Shrimp

From: Chef/owner Adolfo Garcia, Rio Mar, New Orleans. Yield: 12 servings.

2 small red onions peeled and sliced thin

1½ cups red wine vinegar

1½ cups sugar

6 fresh ripe mangos (9 count)*

6 Tbsp. olive oil, divided

12 slices Serrano ham or Prosciutto

48 large (31/35 count) fr

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