Mango Lime Grilled Swordfish

Mango Lime Grilled Swordfish

From: Chef Allen Susser, Chef Allen's, Aventura, FL. Yield: 12 servings.

12 unripe, firm mangos, peeled and pitted*

¾ cup freshly squeezed lime juice

1½ cups cold water

1 Tbsp. cracked black peppercorns

2 Tbsp. coarse salt

6 cloves garlic

12 6-oz. swordfish steaks

6 Tbsp. olive oil, divided

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