Spring menus offer an opportunity to feature fresh lamb ideas, such as the following two recipes.
Barbecued Australian Lamb Riblets
From: Anita Lo of Annisa, Bar Q and Rickshaw Dumpling, NYC. Yield: 4 servings.
2 lb. lamb riblets
2 Tbsp. smoked paprika
1 tsp. cayenne (or to taste)
1 tsp. garlic paste