Skewered Spiced Lamb Kafta

Skewered Spiced Lamb Kafta

Yield: 12 servings, 2 skewers each.


4 lb. ground American Lamb
1 medium small red onion, peeled, finely diced
3 oz. lime juice
3 bunches flat leaf parsley, leaves only, finely chopped
¾ tsp. ground coriander
¾ tsp. ground cinnamon
¾ tsp. cayenne
¾ tsp. allspice
¾ tsp. cardamom
to taste, sea salt or kosher salt and black pepper
12 pita br

Register to view the full article

Register to view this article