Lamb Sirloin with Dried Porcini Mushroom Rub

Lamb Sirloin with Dried Porcini Mushroom Rub

Yield: 4 servings.

Ingredients

4 American Lamb sirloin chops
1/3 cup porcini powder (if not available, make your own from dried porcini mushrooms, using food processor or spice grinder)
¼ cup coarse sea salt
¼ cup sugar
1 Tbsp. black pepper
1 Tbsp. crushed dried rosemary
1½ tsp. crushed red pepper flakes
¼ cup balsamic vinegar
1 Tbsp. oil

Directions

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