Braised Lamb Shank with Three Bean Ragout and Fresh Ricotta

Braised Lamb Shank with Three Bean Ragout and Fresh Ricotta

Yield: 12 servings.

Ingredients

3 cups all purpose flour
¾ cup guajillo chile powder
3 Tbsp. kosher salt
3 Tbsp. freshly cracked pepper
12 American Lamb foreshanks
¾ cup olive oil, divided
3 cups onions, chopped
3 cups carrots, chopped
15 cloves celery, chopped
3 cups garlic
3 quarts white wine
3 quarts veal or chicken stock
6 sprigs fresh th

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