Applewood-Grilled New Mexico Rack of Lamb with Chipotle Plum Sauce, Riz Rouge and Pan-Toasted Corn

Applewood-Grilled New Mexico Rack of Lamb with Chipotle Plum Sauce, Riz Rouge and Pan-Toasted Corn

From: Chef Timothy Wooldridge, Sabroso Restaurant and Bar, Arroyo Seco, NM. Yield: 12 servings.

Register to view the full article

Register to view this article