American Lamb Arugula Salad with Blackberry Vinaigrette

American Lamb Arugula Salad with Blackberry Vinaigrette

From Chef Tim Love, Lonesome Dove Bistro, Ft. Worth, TX. Yield: 4 servings.

1-2 lb. sliced roasted American Lamb leg

2 bunches arugula, washed and dried

10 oz. soft, mild goat cheese

½ cup toasted pecans

to taste, salt and pepper

Blackberry Vinaigrette:

2 Tbsp. Dijon mustard

¼ cup blackberry vine

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