Korean Fish Tacos with Mango Pico De Gallo and Mango Salsa

Korean Fish Tacos with Mango Pico De Gallo and Mango Salsa

From: Bo Kwon, KOi Fusion, Portland (3 mobile trucks and 3 stationary locations). This recipe was a winner in the Food Truck Cuisine category of the recent Mango Hometown Tour event. Yield: 8 servings.

2 lb. halibut or mahi mahi (or any other meaty fish)

½ cup sesame oil

3 tsp. fresh

Register to view the full article

Register to view this article

TAGS: Food & Drink