Jamaican Jerk Salad

Jamaican Jerk Salad

Yield: 18 6-oz. portions.

43 oz. Chicken of the Sea® Albacore Tuna Pouch

2 cups mayonnaise

¼ cup Jamaican jerk spice

1½ cups fine diced onions

1 cup small diced sweet red peppers

1 cup chopped fresh cilantro

In a bowl, gently flake and fold in Chicken of the Sea® Albacor

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TAGS: Food & Drink