Idaho Potato Gnocchi Coeur D'Alene

Idaho Potato Gnocchi Coeur D'Alene

From: Executive chef Rod Jessick, The Coeur d'Alene Resort, Idaho. Yield: 8 servings.

IDAHO® POTATO GNOCCHI:

4 Idaho Russet Potatoes, 1 lb. each

1¾ cups unbleached all-purpose flour

to taste, salt

PARMESAN CREAM:

1 block Parmigiano-Reggiano, grated into ribbons, rind reserved

2-4 cups heavy cream

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TAGS: Food & Drink