Basic Idaho Potato Tot Recipe with Variations

Basic Idaho Potato Tot Recipe with Variations

From: Chef Andy Husbands, Tremont 647, Boston.

Yield: 25 tots.

  • 10 80-ct. bakers Idaho® potatoes, peeled
  • as needed, kosher salt and pepper

Boil potatoes, starting in cold water, and boil for about 15-25 minutes, depending on how many you’re cooking, until potatoes can be pierced with a fork but do not fall apart.

Cool to room temperature and grate. Form into sma

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