From: Chef Andy Husbands, Tremont 647, Boston.
Yield: 25 tots.
- 10 80-ct. bakers Idaho® potatoes, peeled
- as needed, kosher salt and pepper
Boil potatoes, starting in cold water, and boil for about 15-25 minutes, depending on how many you’re cooking, until potatoes can be pierced with a fork but do not fall apart.
Cool to room temperature and grate. Form into sma