Idaho Potato and Lobster Shoreman's Pie

Idaho Potato and Lobster Shoreman's Pie

From: Chef/owner Ben Ford, Ford's Filling Station, Culver City, CA. Yield: 4-6 servings.

as needed, salt

2 whole lobsters

3 lb. Idaho® russet potatoes, peeled, cut into large pieces

8 Tbsp. butter, divided

½ cup milk

to taste, salt and pepper

½ tsp. truffle oil

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TAGS: Food & Drink