Idaho Potato Doughnuts (Fritter Style)

From: Chef/owner Andy Husbands, Tremont 647 Boston, MA. Yield: 12 doughnuts.

58 oz. bread flour
19 oz. Idaho® Potato Flour
4¾ oz. sugar
½ oz. salt
2½ oz. egg yolk
10¾ oz. shortening (Crisco)
1 oz. instant active dry yeast
41 oz. ice water
½ oz. vanilla

Place dry ingredients into a suitably large bowl and with a wire whip blend ingredients toge

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