Hot and Crunchy Avocado Cone

Hot and Crunchy Avocado Cone

From: Chef/owner Jeffrey Blank, Hudson's on the Bend, Austin, TX. Yield: 10 servings.

2 cups Mango Jalapeno Sauce (recipe follows)

6 cups Mango Jalapeno Slaw (recipe follows)

¾ cup Crunchy Breading (recipe follows)

4 Tbsp. Spicy Ancho Paint (recipe follows)

3 large Fresh Hass Avocados, slightly firm, cut into quarters

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