Herb-Grilled Steak with Crab-Stuffed Mushrooms

Herb-Grilled Steak with Crab-Stuffed Mushrooms

Yield: 4 servings.

4 oz. Phillips Crab Meat

4 6-8 oz. strip or tenderloin steaks

4 portabella mushrooms caps, washed and stemmed

optional, 4 tsp. finely crushed bread crumbs

Bearnaise-Style Sauce:

2 Tbsp. Hellmann's mayonnaise

2 Tbsp. melted butter

1 tsp. tarragon butter

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