Hawaiian Kalua Pork with Lomi Salmon Salad

Hawaiian Kalua Pork with Lomi Salmon Salad

From: Co-owners Mariah Brown and Les Tomita, Da Kitchen — with locations in Kahului, Kihei, Honolulu and Lahaina, HI — and sister store Hukilau, San Francisco. Yield: 10 servings for Kalua Pork and 10-15 servings for Lomi Salmon Salad.

Hawaiian Kalua Pork:

5-6 lb. pork butt

4 Tbsp. Hawaiian salt or kosher salt

2 qt. water

Register to view the full article

Register for Access!

Already a member? .

TAGS: Food & Drink