From: Co-owners Mariah Brown and Les Tomita, Da Kitchen — with locations in Kahului, Kihei, Honolulu and Lahaina, HI — and sister store Hukilau, San Francisco. Yield: 10 servings for Kalua Pork and 10-15 servings for Lomi Salmon Salad.
Hawaiian Kalua Pork:
5-6 lb. pork butt
4 Tbsp. Hawaiian salt or kosher salt
2 qt. water