Hash Brown Veggie Melt

Hash Brown Veggie Melt

From: Donette Beattie, Country Kitchen International, Madison, WI. Yield: 1 serving.

1 cup Idaho Potatoes, cooked and shredded

2 slices potato-chive bread or hearty Italian bread

1 Tbsp. Parmesan-garlic spread (made with margarine or butter, finely minced garlic and shredded cheese)

¼ cup shredded cheese blend (any combination of Colby, Mozzar

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TAGS: Food & Drink