From: Donette Beattie, Country Kitchen International, Madison, WI. Yield: 1 serving.
1 cup Idaho Potatoes, cooked and shredded
2 slices potato-chive bread or hearty Italian bread
1 Tbsp. Parmesan-garlic spread (made with margarine or butter, finely minced garlic and shredded cheese)
¼ cup shredded cheese blend (any combination of Colby, Mozzar