Grilled Wisconsin Italico Cheese-Vegetable Sandwich

Grilled Wisconsin Italico Cheese-Vegetable Sandwich

Chef Franklin Becker. Brasserie, NYC. Yield: 4 servings.

2 zucchini, thinly sliced lengthwise
2 yellow squash, thinly sliced lengthwise
2 Vidalia onions, sliced ¼” thick
to taste, salt and pepper
2 plum tomatoes, cut in half and roasted
½ cup olive oil
3 Tbsp. balsamic vinegar
1 cup fresh basil leaves
¼ cup extra virgin olive oil
1 cup mayonnaise
1 clove garli

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