Grilled Vegetable Sandwich with Goat Cheese and Pickled Relish

Absinthe, San Francisco.
Makes 2 large sandwiches

For Sandwich:
1 red onion, sliced in 1” thick rings
1 zucchini, sliced about 1⁄2” thick lengthwise
1 yellow squash, sliced about 1⁄2” thick
lengthwise
1 small eggplant, sliced about 1⁄2” thick
lengthwise
1 red pepper, roasted
4 ounces fresh goat cheese
2 ounces wild arugula (conventional arugula is also fine)
1 cup balsamic vinegar
2 cups extra virgin olive oil
1 bunch basil, chiffonn

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