Grilled Portabella Breakfast Sandwich

Grilled Portabella Breakfast Sandwich

From: Chef Jeramiah Wheeless, Roots Restaurant, San Francisco. Yield: 24 servings.

2 cups extra virgin olive oil

1 ½ cups chopped shallot

24 cloves garlic, minced

2 cups balsamic vinegar

½ cup chopped fresh thyme

8 tsp. chopped fresh rosemary

3 tsp. chopped fresh parsley

to taste, salt

to taste, freshly ground bla

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TAGS: Recipes
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