Grilled Flat Iron Steak with Tabasco® Beer Marinade

Grilled Flat Iron Steak with Tabasco® Beer Marinade

Yield: 12 servings.

12 8-oz. steaks, top blade

1½ lb. onions, red

24 oz. beer

2 Tbsp. Tabasco® brand Chipotle Pepper Sauce

1 Tbsp. Tabasco® brand Garlic Pepper Sauce

2 Tbsp. onion, chopped

2 Tbsp. brown sugar

4 oz. olive oil

8 oz. balsamic vinegar

2 Tbsp. Dijon

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