Grilled Cheese for Grown-Ups

From: Marco's Café, Portland, OR. Yield: 1 serving.

2 slices rustic Como bread

2 oz. aioli

2 oz. Brie, sliced

1 oz. Asiago, grated

½ fresh large California Avocado (about 8 oz.), sliced

2 slices tomato

1 tsp. olive oil

Preheat g

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TAGS: Food & Drink