Filet of Sirloin with Coconut-Date Shrimp and Ginger-JalapeñoChutney

Filet of Sirloin with Coconut-Date Shrimp and Ginger-JalapeñoChutney

Yield: 12 servings.

12 9-ounce Certified Angus Beef® top sirloin filets

1 cup shredded, sweetened coconut

1 cup pitted dates

½ cup almonds

16 sheets phyllo dough

1 lb. clarified butter

24 extra-large (16/20) shrimp, tail-on, thawed

1 jalapeño pepper, seeded and stem removed

¼ cu

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