Fettuccini with Pancetta, Chard and Fried Egg

Fettuccini with Pancetta, Chard and Fried Egg

From: Chef Kiera Moritz, Steel Magnolias, Valdosta, GA (formerly of Pacci Ristorante, Atlanta). Yield: 12 servings.

1 Tbsp. olive oil

1 cup pancetta, diced

1 bunch chopped green chard

1 Tbsp. butter

as needed, salt

2 lb., 4 oz. fettuccini noodles, uncooked

12 large eggs

as needed, grated Parmesan cheese for garnish

to taste, cr

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