Eve's Potato Works

Eve's Potato Works

From: Cathy Dunlap, Eve's Garden Cafe, Applegate, OR. Yield: 2 servings.

1 lb., 4 oz. red potatoes, ½" dice

2 oz. red onion, chopped

2½ oz. mushrooms, sliced

3 oz. Cheddar cheese, shredded

2 oz. olive oil

1 Tbsp. butter

2 tsp. rosemary, chopped

1 tsp. salt

1 fresh California avocado

3 oz.

Register to view the full article

Register to view this article

Already a member? .

TAGS: Recipes
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish