Eve's Potato Works

Eve's Potato Works

From: Cathy Dunlap, Eve's Garden Cafe, Applegate, OR. Yield: 2 servings.

1 lb., 4 oz. red potatoes, ½" dice

2 oz. red onion, chopped

2½ oz. mushrooms, sliced

3 oz. Cheddar cheese, shredded

2 oz. olive oil

1 Tbsp. butter

2 tsp. rosemary, chopped

1 tsp. salt

1 fresh California avocado

3 oz.

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TAGS: Recipes
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