duck bacon brittle

Duck Bacon and Smoked Almond Brittle

From: Chef Matthew Nolot, Tolon, Ft. Wayne, IN. Yield: 1 batch.

12 oz. duck bacon
2 cups granulated sugar
1 cup light corn syrup
½ cup water
1 tsp. fine sea salt
3 cups smoked, salted whole almonds
2 Tbsp. unsalted butter
2 tsp. baking soda

Dice duck bacon into ¼” pieces and place in skillet. Place skillet over medium heat and cook, stirring often, until all the fat is rendered and bacon is crisp

Register to view the full article

Register for Access!

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish