duck bacon brittle

Duck Bacon and Smoked Almond Brittle

From: Chef Matthew Nolot, Tolon, Ft. Wayne, IN. Yield: 1 batch.

12 oz. duck bacon
2 cups granulated sugar
1 cup light corn syrup
½ cup water
1 tsp. fine sea salt
3 cups smoked, salted whole almonds
2 Tbsp. unsalted butter
2 tsp. baking soda

Dice duck bacon into ¼” pieces and place in skillet. Place skillet over medium heat and cook, stirring often, until all the fat is rendered and bacon is crisp

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