Grape Frangipane Tart

Grape Frangipane Tart

Yield: 10 servings.

one tart pastry, single crust for 10" tart, par-baked

3½ cups red or black seedless California grapes

2 oz. almond paste

1 large egg

¼ cup sugar

¼ cup butter

2 Tbsp. flour

pinch of salt

as needed, confectioner's sugar

Preheat oven to 375°F. Li

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