Castagnaccio (Flat Chestnut Cake)

Castagnaccio (Flat Chestnut Cake)

From: Chef /owner Walter Potenza, Walter's Ristorante d'Italia, Providence, RI. Yield: 6 servings.

3 Tbsp. raisins

½ cup lukewarm milk

2 cups + 2 Tbsp. chestnut flour

1 tsp. granulated sugar

pinch of salt

2 Tbsp. pignoli (pine nuts) or chopped walnuts

2 cups c

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