Apple Fruit Empanadas

Apple Fruit Empanadas

Yield: 8 servings.

1 cup Dole® Pineapple juice

3 oz. brown sugar, packed

1 tsp. ground cinnamon

¼ tsp. vanilla extract

⅛ cup food starch (if freezing, use a modified food starch)

24 oz. Dole Frozen Apple Slices, slightly thawed

pizza dough cut into 8 4” circles as needed, cinnamon sugar

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TAGS: Food & Drink