Crunchy Avocado Roll

Crunchy Avocado Roll

From: Executive chef/partner John Chiakulas, foodlife, Chicago. Yield: 12 servings.

as needed, crunchy wasabi crumbs (recipe follows)

12 soy wrappers with sesame seeds

9 cups prepared sushi rice

4 Fresh Hass Avocados*, peeled, each cut into 12 slices

48 Fresno red chile strips, fresh, about ⅛ oz. each

1⅛ cups fresh cilantro le

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