Crispy Tempura Avocado with Yuzu-Spicy Tofu Cream

Crispy Tempura Avocado with Yuzu-Spicy Tofu Cream

From: Kent Rathbun, Abacus, Dallas. Yield: 12 servings.

3 cups fresh large avocados (approximately 8 oz. each), peeled and seeded
3 cups tempura batter mix
1½ cups club soda, chilled
¾ cup crushed ice
1 Tbsp. black sesame seeds
1 Tbsp. toasted white sesame seeds
1½ Tbsp. sliced chives
1½ Tbsp. minced Thai chiles
1 Tbsp. kosher salt
¾ cup micro cilantro
as needed, oil for

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