Crab and Mango Roll

Crab and Mango Roll

Recipe provided by Phillips Foods, Inc., submitted by Chef Dennis Friedman. Yield: 4 servings.

16 oz. Phillips Jumbo Lump Crab Meat

4 8-10" circular rice paper wrappers

1 Tbsp. olive oil

1 Tbsp. lemon juice

⅛ tsp. salt

⅛ tsp. black pepper

1 tsp. mint leaves, chopped

1 tsp. cilantro, chopped

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TAGS: Food & Drink