Corn Surimi fritters

Corn and Krab (Surimi) Fritters with Verde Avocado Salsa

From: Kathy Casey Food Studios, Seattle. Yield: About 24 small fritters.

2 Tbsp. butter
½ cup finely diced onion
1/3 cup finely diced red pepper
2 Tbsp. minced fresh garlic
½ cup fine cornmeal
½ cup flour
2 tsp. baking powder
1 tsp. kosher salt
¼ tsp. cayenne pepper
1 egg
½ cup milk
½ lb. surimi krab, coarsely chopped (or s

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