Coconut Tuna Seviche

Coconut Tuna Seviche

From: Chef Anthony Lamas, Seviche, Louisville, KY. Yield: 8 servings.

6 lb. fresh sushi grade tuna

½ cup soy sauce

1 Tbsp. sesame oil

1 Tbsp. sambal chile

1 Tbsp. fresh chopped ginger

6 limes, juice only

½ cup coconut milk

4 fresh coconuts

1 oz. micro cilantro

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TAGS: Food & Drink